The Tout Plus Savoureux is a french restaurant created by the passion for gastronomy and the dream of serving the best classic french food.
Our localization is in
133 Manor Boulevaard, Chicago.
Our restaurant recived the Michelin Star in 2020 by our awessome cook tecnics, and the best flavors.
4,9 stars
Is our customer rating in Google.
Coc Au Vin is a classic dish of French cuisine that combines succulent chicken, red wine, mushrooms, onions, bacon, garlic, fresh herbs, and spices.
Profiteroles are a delightful French pastry made from choux pastry dough, filled with sweet and creamy filling, and drizzled with a luscious chocolate sauce.
Escargot, which are edible land snails, are carefully prepared and cooked to perfection. The snails are first removed from their shells and thoroughly cleaned. They are then cooked in a delicious butter, herbs and another ingredients.
Ratatouille is a traditional French dish that showcases a medley of vibrant and colorful vegetables cooked in a savory tomato-based sauce. Ratatouille brings together a delightful combination of vegetables, herbs, and spices, resulting in a flavorful and wholesome dish.
Crème Brûlée is a classic French dessert known for its creamy custard base and caramelized sugar topping. Crème Brûlée features a rich and smooth custard made from simple yet luxurious ingredients.
Cassoulet is a hearty and comforting French dish that features a flavorful combination of white beans, meat, and aromatic ingredients, that are slow-cooked with various meats and aromatics.
Tout Plus Savoureux, located in downtown Chicago, blends Parisian elegance with the city's vibrancy. Founded by renowned French chef Pierre Dubois, it offers a refined atmosphere and exceptional French cuisine. Chef Dubois combines traditional techniques with modern innovations, crafting dishes that are culinary works of art. The menu highlights classic French flavors with fresh, seasonal ingredients. The restaurant's wine list, curated by a sommelier, ensures perfect pairings. Recognized with Michelin stars and other accolades, Tout Plus Savoureux is a top destination for memorable dining experiences, offering impeccable service and a warm, sophisticated ambiance.
Tout Plus Savoureux values the connection with customers through photos and social media, extending our dining experience beyond the restaurant. Our social media is filled with stunning images of our exquisite dishes and elegant ambiance, giving a glimpse of our seasonal menu and creative presentations. By following us, customers stay updated on news, promotions, events, and wine tips. We also encourage guests to share their experiences by tagging us and using our hashtags.
Click the images to visit our Instagram.
