Our Menu

Profiteroles are a delightful French pastry made from choux pastry dough, filled with sweet and creamy filling, and drizzled with a luscious chocolate sauce.

Crème Brûlée is a classic French dessert known for its creamy custard base and caramelized sugar topping. Crème Brûlée features a rich and smooth custard made from simple yet luxurious ingredients.

Ratatouille is a traditional French dish that showcases a medley of vibrant and colorful vegetables cooked in a savory tomato-based sauce. Ratatouille brings together a delightful combination of vegetables, herbs, and spices, resulting in a flavorful and wholesome dish.

Cassoulet is a hearty and comforting French dish that features a flavorful combination of white beans, meat, and aromatic ingredients, that are slow-cooked with various meats and aromatics.

Coc Au Vin is a classic dish of French cuisine that combines succulent chicken, red wine, mushrooms, onions, bacon, garlic, fresh herbs, and spices.

Escargot, which are edible land snails, are carefully prepared and cooked to perfection. The snails are first removed from their shells and thoroughly cleaned. They are then cooked in a delicious butter, herbs and another ingredients.